Host - Vancouver, Canada - Parq Vancouver

Parq Vancouver

Verified Company

Vancouver, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

_Are you passionate about the Food & Beverage Industry?_
**_
Do you have an upbeat attitude and love the nightlife scene?_**
_ This is your opportunity to join an amazing company and grow your career_

D6 Bar & Lounge

D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an upscale lifestyle. This bar will be equipped with topshelf liquors and spirits, hand crafted cocktails, and carefully chosen wines.

POSITION OVERVIEW

_ What we offer:
_

Comprehensive health, dental, vision care benefits
Flexible work life balance
Competitive wage + TIPS
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party
Associate Discounts at Parq

GENERAL RESPONSIBILITIES

The Lead Host is responsible for:

Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
Proper setup, maintenance and adherence to scheduled duties, ensuring miseenplace and par stock is maintained for all service related items
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, daily promotions, menu and operational changes and communicating the information as appropriate
Assist with the training of new staff, and be the point of reference for new hires.
Protecting the organization, guests and coworkers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Restaurant General Manager or their designated representative

QUALIFICATIONS

The Lead Host must:
Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced highvolume establishment
Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
Be able to work a flexible schedule
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a basic understanding of different cuisines and food preparation methods
Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills

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We look forward to hearing from you_