Host - Vancouver, Canada - Parq Vancouver

Parq Vancouver
Parq Vancouver
Verified Company
Vancouver, Canada

1 month ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

_Are you passionate about the Food & Beverage Industry?_
**_
Do you have an upbeat attitude and love the nightlife scene?_**
_ This is your opportunity to join an amazing company and grow your career_

D6 Bar & Lounge

  • D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an upscale lifestyle. This bar will be equipped with topshelf liquors and spirits, hand crafted cocktails, and carefully chosen wines.

POSITION OVERVIEW

_ What we offer:
_

  • Comprehensive health, dental, vision care benefits
  • Flexible work life balance
  • Competitive wage + TIPS
  • Paid Vacation
  • Extensive RRSP matching program
  • Career Growth and development opportunities
  • Associate Recognition Events including an amazing Holiday Party
  • Associate Discounts at Parq

GENERAL RESPONSIBILITIES

The Lead Host is responsible for:

  • Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
  • Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
  • Proper setup, maintenance and adherence to scheduled duties, ensuring miseenplace and par stock is maintained for all service related items
  • Maintaining a composed and professional demeanor while providing exemplary guest service
  • Being aware of menu items, daily promotions, menu and operational changes and communicating the information as appropriate
  • Assist with the training of new staff, and be the point of reference for new hires.
  • Protecting the organization, guests and coworkers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
  • Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
  • All duties as assigned by the Restaurant General Manager or their designated representative

QUALIFICATIONS

  • The Lead Host must:
  • Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced highvolume establishment
  • Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
  • Be able to work a flexible schedule
  • Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
  • Have a basic understanding of different cuisines and food preparation methods
  • Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
  • Have solid problem solving, decision making, customer service, communication and sales skills
**_
We look forward to hearing from you_
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