Restaurant/bar Manager - Winnipeg, Canada - Frankie's Italian Kitchen & Bar

Sophia Lee

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Sophia Lee

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Description
The Company


Frankie's Italian Kitchen & Bar offers traditional, simple and fresh Italian cuisine based on family recipes with the flavours of southern Italy as well as newly inspired Italian dishes in a contemporary but classic setting.

The menu offers a wide selection of fresh house-made pastas and traditional comfort fare. The bar offers classic cocktails, craft beer and a well represented and non pretentious wine list.

Frankie's believes in putting our people first and creating and maintaining a positive work environment. We work hard, we have fun, and we take care of each other. Frankie's take the traditional Italian to the next level. We believe in creating a work environment that is inclusive, respectful, and where friendships are formed.

Frankie's, _true Italian, family food & friends_


Job Summary:

  • Plan, organize, direct, daily restaurant business
  • Train and develop staff to ensure consistent quality standards
  • Direct hiring, training, and scheduling
  • Manage service standards
  • Build and maintain guest relationships
  • Communicate our core values and help maintain a positive work environment

Qualifications:

  • Possess a minimum of 7 years previous bar and restaurant experience, 3 years in a management role
  • Good organizational skills for dealing with diverse duties and staff
  • Genuine passion for People, Great Food and Service
  • Excellent written and oral communication
  • Strong problem solving and analytical skills
  • Considerable knowledge of hospitality systems and controls
  • Ability to manage with a high level of attention to detail, hospitality and enthusiastic personality to train and lead

Benefits:


  • Dental care
  • Extended health care

Work Location:
In person

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