Cook - Halifax, Canada - Scanway Catering Ltd
Description
Education:
Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Catering firm
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Cuisine specialties:
- Canadian
- Italian cuisine
- Vegetarian
- International
Work conditions and physical capabilities:
- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability:
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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