- Setting up equipment and supplies for food preparation.
- Preparing meals and snacks according to production sheets, recipes and other menu document as provided.
- Providing for prescribed diets, at appropriate temperatures and in portion controlled quantities.
- Monitoring quality of food supplies received and advises team leader of problems and makes recommendations about corrective action.
- In the absence of the team leader, assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers.
- Assisting in the orientation and training of new team members.
- Performing other duties as assigned.
- Grade 12 minimum education required.
- A valid Safe Food Handling Certificate certificate.
- Experience with cooking in institutional, health care, restaurant, or hospitality
- Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
- All applicants must successfully pass the prescribed Vulnerable Sector Check.
- Graduate of a recognized college food preparation program and willing to Red Seal certify.
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Cook - Saskatoon, Canada - Aspira Hunter Village Retirement Living
Description
If you're passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us
The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.
This is a Permanent Part-Time position.
Schedule: 3-4 days a week, weekend availability is required
Hours: 8 hour shift
As a Cook your typical day will impact in the following ways:
Must haves:
Bonus Points for having:
Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.