Restaurant Supervisor - Scarborough, Canada - Chris Jerk Caribbean Bistro
1 week ago
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Security and safety:
- Criminal record check
Transportation/travel information:
- Public transportation is available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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