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    kitchen helper - Halifax Regional Municipality, Canada - The Feasts - Best Food & Drinks

    The Feasts - Best Food & Drinks
    The Feasts - Best Food & Drinks Halifax Regional Municipality, Canada

    5 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Experience an asset

      • Tasks

    • Bring clean dishes, flatware and other items to serving areas and set tables
    • Carrying and replace linen
    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
    • Clear and clean tables, trays and chairs
    • Load buspans and trays
    • Operate dishwashers to wash dishes, glassware and flatware
    • Place dishes in storage area
    • Replenish condiments and other supplies at tables and serving areas
    • Sanitize and wash dishes and other items by hand
    • Scour pots and pans
    • Keep records of the quantities of food used
    • Package take-out food
    • Portion and wrap foods
    • Prepare, heat and finish simple food items
    • Serve customers at counters or buffet tables
    • Stock refrigerators and salad bars
    • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    • Handle and store cleaning products
    • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
    • Remove kitchen garbage and trash
    • Sharpen kitchen knives
    • Sweep, mop, wash and polish floors
    • Wash, peel and cut vegetables and fruit

      • Equipment and machinery experience

    • Conventional oven
    • Deep fryer
    • Food dispensers
    • Grill

      • Weight handling

    • Up to 45 kg (100 lbs)

      • Screening questions

    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 48 hours per week
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