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    butcher - retail or wholesale - Toronto, Canada - 2600522 ONTARIO INC.

    2600522 ONTARIO INC.
    2600522 ONTARIO INC. Toronto, Canada

    1 week ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Will train

      • Work site environment

    • Odours

      • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Remove bones from meat
    • Weigh meats for sale
    • Cut poultry into parts
    • Clean and prepare fish and shellfish
    • Cut fish into steaks and fillets
    • Grind meats
    • Prepare special orders
    • Prepare special displays of meats, poultry and fish products
    • Shape, lace and tie roasts, other meats, poultry and seafood
    • Maintain inventory of stored material

      • Security and safety

    • Bondable

      • Work conditions and physical capabilities

    • Work under pressure
    • Fast-paced environment
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Attention to detail
    • Hand-eye co-ordination

      • Personal suitability

    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 35 hours per week
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