Supervisor - Hamilton, Canada - St. Joseph's Healthcare Hamilton

Sophia Lee

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Sophia Lee

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Description

Position Details:


Posting #: 27124


Department:
Patient Food Services


Employee Type:
Regular, Full Time


If Temporary, Number of Weeks:


Union:
Non-Union


Openings Remaining:1


Schedule:


Work Days:
Monday to Sunday, Weekends, Holidays


Time of Day:
Days, Afternoons


Shift:
Rotating


This position may be scheduled at any of the following sites: Charlton Campus (Hamilton Downtown)


Application Dates:


Opening Date: 13/02/24


Closing Date: 20/02/24 Applications must be received online by 12:00 midnight on the Closing Date


Position Description:


SUMMARY

This position provides leadership to the front line staff regarding the activities of patient food services including: meal service, ware washing, nourishment preparation and distribution, inventory management and food distribution between sites.

Responsible for supervising the day to day operations to ensure timely, microbiologically safe, accurate and cost effective provision of meal service to the patients and clients.


QUALIFICATIONS

  • Community College Diploma and/or Bachelor's Degree
  • Eligibility for membership in Canadian Society of Nutrition Management (CSNM) and the Ontario Society of Nutrition Management. (OSNM)
years practical and related experience with a minimum of one year on the job training

  • Must be able to be self directed and self motivated
  • Must have the ability to prioritize and complete tasks within given time restraints
  • Demonstrated supervisory and leadership skills
  • Demonstrated knowledge and experience with food safety and sanitation
  • Must have conflict resolution skills
  • Must be proficient with MS Office
  • Must have understanding of WHMIS
  • Experience in a unionized setting is an asset
  • Must possess excellent communication, organizational and interpersonal skills

RESPONSIBILITIES:


Some responsibilities include:

  • Oversee the department staffing
  • Perform quality management responsibilities
  • Manage unit/department financial resources
  • Perform corporate management responsibilities that support and advance SJHH's goals
  • Develop, implement and maintain departmental procedures
  • Ensure ingredient database is current for dietary compliancy
  • Other duties as assigned

PLEASE NOTE:


Vaccines (COVID-19 and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.


_ St. Joe's fosters an environment where we celebrate diversity, where teams reflect the diversity of the community in which we serve, enhancing the connection to patients, clients, community, and each other._

  • St. Joseph's Healthcare Hamilton (SJHH) is an equal opportunity employer and strives for equity, inclusiveness, and diversity in all our programs, practices, facilities, and people. We foster a culture of patient and staff safety where all positions comply and work in conjunction with the _Mission, Vision, and Core Values_ of SJHH._

We thank all applicants for their interest, however, only those selected for an interview will be contacted. SJHH is committed to a barrier-free recruitment and selection process - please inform us should accommodation be required at any point in the recruitment process.
**Vaccines (COVID-19 and others) are a requirement of the job unless you have an exemption on a medical ground pursuant to the Ontario Human Rights Code.

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