Junior R - North York, Canada - Sweets from the Earth

Sweets from the Earth

Verified Company

North York, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Here we grow again Named one of Canada's fastest growing companies for the 7th consecutive year, Sweets from the earth, is looking for a Research & Development Technologist to join our R&D Team immediately

As a proud plant-based manufacturer with an emphasis on organic and non-GMO ingredient sourcing, we boast a reduced-footprint operation compared to conventional food manufacturers.

We are a customer driven organization catering to special diets and allergies while focusing on sustainable agriculture and the green food industry.

Areas of focus are Nut-free, Gluten-free & Sugar-free.

The Junior R&D Assistant role is a level entry position in our fast paced environment, involves a high degree of research, trials and organizational skills and is one of the best launching pads for a career in our company This position is ideal for students that have just finished their studies.

Key Responsibilities

Identify, source & analyse R&D ingredients
Scale benchtop trials up to production batches
Assist in designing and executing benchtop trials, and analyzing data to make sound technical recommendations
Help develop new formulations and make improvements to existing products
Participate in plant trials & first production runs
Support Operations and QA to resolve ingredient, formula and process issues
Support Sales with project timelines & sales
Assist in creating product specifications
Investigate, report on technical issues
Assist in helping improve product quality through ongoing review of formulation and process parameters
Perform shelf life studies
Work with multiple departments to ensure ERP accuracy for products
Ensure timelines are met or exceeded and customer specifications are followed

Education and Qualifications

Diploma or higher in Food Science / Food Engineering / Food Nutrition or related Science (e.g. Food Chemistry, Microbiology, etc.)
1+ years experience in food manufacturing/product development/ experience in a related role such as Research and Development or Food Scientist. Commercial bakery experience is an asset.
Experience with leading new products through testing, trialing and commercialization within a high volume food manufacturing environment an asset
Exceptional sensory skills
Baking, technical, and food science background
Ability to work in a highly dynamic collaborative team environment
Resourceful and strong trouble shooting skills
Excellent time management and organizational skills
Working knowledge of MS Office (Outlook, Word, Excel)
Working knowledge of Canadian and US food standards and regulations.
Strong bench work skills with the ability to execute solutions rapidly.
Self directed individual with initiative, motivation and positive attitude
Be able to work unsupervised and at times, independently and able to delve into new areas outside of one's comfort level
Effective oral and written communication skills and ability to represent the company and project team in a professional manner