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Sault Ste. Marie

    kitchen supervisor - Sault Ste. Marie, Canada - Roadhouse Bar and Grill

    Roadhouse Bar and Grill
    Roadhouse Bar and Grill Sault Ste. Marie, Canada

    3 days ago

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 2 years to less than 3 years
    • or equivalent experience

      • Tasks

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Ensure that food and service meet quality control standards
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Establish work schedules

      • Certificates, licences, memberships, and courses

    • Smart Serve
    • Safe Food Handling certificate

      • Screening questions

    • Are you available for shift or on-call work?
    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • Do you have previous experience in this field of employment?
    • What is the highest level of study you have completed?

      • Financial benefits

    • Gratuities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 to 48 hours per week
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