Chef De Cuisine - Lake Country, BC

Ex Nihilo Vineyards is seeking a passionate and creative Chef de Cuisine to lead the culinary program at our winery restaurant. · Minimum 5 years of experience in a leadership culinary role, preferably in a fine dining or winery setting. · Proven track record of menu development ...

We're looking for a Head Chef who genuinely loves food, thrives on organization, and is excited by the creative intersection of craft beer and cuisine. This role is for someone who understands that great kitchens run with clarity, preparation, and steady leadership. · We value le ...

We are seeking a passionate and dedicated Sous Chef to join our team. · This role is ideal for individuals who are enthusiastic about culinary excellence, hospitality, and creating unforgettable dining experiences. · Assist the Chef de Cuisine in the development of menus and feat ...

We are seeking a passionate and dedicated Sous Chef to join our team. This role is ideal for individuals who are enthusiastic about culinary excellence, · hospitality and creating unforgettable dining experiences.Assist the Chef de Cuisine in the development of menus and features ...

Under the direction of the Sous Chef, the Second Cook is responsible for day to day production and works the assigned line or station. · ...

We are seeking an accomplished Head Chef to provide strategic leadership and operational excellence for the Gray Monk Estate Winery restaurant while offering culinary direction and support to our small but evolving food programs at Sandhill Wines and Red Rooster Winery. · Lead th ...

+ Under the direction of the Sous Chef, the Second Cook is responsible for day to day production, · + works the assigned line or station, · + does food preparation work and assumes a leadership role at a specific station. · Job summary ...

We are seeking a passionate and dedicated Sous Chef · to join our team. This role is ideal for individuals who are enthusiastic about culinary excellence, · hospitality, and creating unforgettable dining experiences. · Assist the Chef de Cuisine in the development of menus and fe ...

We are seeking an accomplished Head Chef to provide strategic leadership and operational excellence for the Gray Monk Estate Winery restaurant while offering culinary direction and support to our small but evolving food programs at Sandhill Wines and Red Rooster Winery. · Lead th ...

Azhadi Vineyards is seeking passionate and reliable Prep Cooks to join our culinary team in delivering refined, seasonal dishes that complement our wine offerings. · ...

We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef. · Review the daily production sheets with the Sous Chef & Executive Chef. · Actively partic ...

The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. · ...

The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen. · We are looking for a passionate and skilled cook to join our team at the Eldora ...

Under the direction of the Sous Chef, the Second Cook is responsible for day-to-day production. Participates in day-to-day production Works the assigned line or station Does food preparation work Assumes a leadership role at specific stations Provides training to Second and Third ...

The Second Cook is responsible for day to day production and provides training to Second and Third Cooks. · Participates in day to day production · Works the assigned line or station · Does food preparation work · Assumes a leadership role at specific station · ...

The Second Cook is responsible for day to day production under the direction of the Sous Chef. · - Participates in day-to-day production · - Works the assigned line or station · - Does food preparation work · - Assumes a leadership role at specific station · - Provides training t ...

The Chef de Partie is a team leader responsible for the execution of various areas of line preparation. · Review the daily production sheets and line checklists with colleagues, even without the Chef de Cuisine present · Maintain stations by ensuring preparation, task delegation, ...

We are seeking a dynamic and skilled Chef de Partie to join our vibrant culinary team. · In this pivotal role, you will be responsible for preparing dishes, · supervising kitchen operations within your designated section, · and ensuring exceptional food presentation and safety st ...

We're looking for someone with proven experience in Mexican cuisine — from prepping authentic ingredients to executing traditional recipes — and the skills to support both daily service and catering operations. · Learning all back-of-house prep recipes (salsas, vegetables, soups, ...

The Director of Food and Beverage will be responsible for the food and beverage operations including all Banquet Restaurant and room service operations. You will be responsible for overseeing guest employee satisfaction maintaining standards meeting or exceeding financial goals m ...