Sous Chef - Lake Country, British Columbia

We are seeking a passionate and dedicated Sous Chef to join our team. This role is ideal for individuals who are enthusiastic about culinary excellence, · hospitality and creating unforgettable dining experiences.Assist the Chef de Cuisine in the development of menus and features ...

We are seeking a passionate and dedicated Sous Chef to join our team. · This role is ideal for individuals who are enthusiastic about culinary excellence, hospitality, and creating unforgettable dining experiences. · Assist the Chef de Cuisine in the development of menus and feat ...

We are hiring a Sous Chef for our client. As the Sous Chef, you'll create seamless flow out of the kitchen through planning and directing food preparation. · ...

We are looking for a passionate and experienced Sous Chef to inspire lead and mentor our kitchen team. · Oversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members. · ...

The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. · ...

+Job summary · We are seeking a skilled and dynamic Sous Chef to join our culinary team. · +Assist the Head Chef in managing daily kitchen operations... · Maintain cleanliness and organization of the kitchen area in accordance with sanitation standards. · + ...

We are seeking a Sous Chef to join our team at Mission Hill Family Estate Winery. The successful candidate will be responsible for the daily execution of the Terrace menus and leading the kitchen brigade. If you have excellent technical knowledge of contemporary cooking styles an ...

We are passionate about what we do and fully committed to making a meaningful impact. It's this drive that has led us to achieve remarkable milestones. · Bonus Points:Second language considered an asset · ...

CRAFT Beer Market is all about fresh food, local beer and good times. We are now hiring a Sous Chef at our Paramount location in Kelowna. · ...

We are passionate about what we do and fully committed to making a meaningful impact. It's this drive that has led us to achieve remarkable milestones. ...

We are seeking a dedicated and skilled sous chef to join our culinary team. · Prepare and cook menu items according to established recipes and standards. · Assist in meal preparation, ensuring all ingredients are fresh and properly handled. · ...

+Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · +Serves as a role model to demonstrate appropriate behaviors. · Maintains purchasing, rece ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Instruct cooks in preparation cooking garnishing and presentation of ...

Languages are not specified but the job requires a secondary school graduation certificate or equivalent experience. · ...

Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Instruct cooks in preparation ...

This is a Sous Chef position in Restaurant and Bar setting. Maintain records of food costs, consumption, sales and inventory. · ...

We are seeking an experienced Sous Chef for our hotel kitchen. · ...

We're looking for someone with proven experience in Mexican cuisine — from prepping authentic ingredients to executing traditional recipes — and the skills to support both daily service and catering operations. · Learning all back-of-house prep recipes (salsas, vegetables, soups, ...