Juice Bar Manager - Brampton, ON

We attribute our success to preserving our core values: super fresh foods, well-trained staff, store cleanliness and above all, superior customer service. · Oversee and manage the Department while performing key operational duties with your employees. · Ensure you and your employ ...

The Salad Bar Department Manager will oversee and manage the department while performing key operational duties with employees. · Ensure exceptional customer service. · Increase sales and gross profit while minimizing shrink by preparing production planners to meet sales goals. · ...

Oversee and manage the Department while performing key operational duties with your employees. · Increase sales and gross profit while minimizing shrink by preparing production planners to meet your sales goals. · Produce consistent, fresh, and quality products according to recip ...

Chefs Hall is a dynamic downtown food hall featuring multiple chef-driven concepts and three distinct bar programs under one roof. · ...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver.We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. · ...

Noyaa is a refined Mediterranean- Asian inspired Restaurant where elevated hospitality, curated cocktails, and immersive ambiance come together. We are seeking a passionate and experienced Bar Manager to lead our bar program and create an unforgettable guest experience. · ...

You'll lead a team of Supervisors and Associates; motivate, coach and develop direct reports and front-line staff while considering changing priorities. Focus on service standards and daily SOP execution and guest experience. · ...

You'll lead a team of Supervisors and Associates; motivate, coach and develop direct reports and front-line staff while considering changing priorities. Focus on service standards and daily SOP execution · and guest experience · ...

The La Reina restaurant is seeking a highly motivated Bar Manager to lead their bar program in a busy full-service restaurant environment. · ...

+ Supervise and coordinate the daily operations of the bar. · + Manage staff schedules and conduct interviews. · + Oversee food handling and ensure compliance with health regulations. · Job Summary: We are seeking an experienced Bar Manager to oversee our bar and hospitality serv ...

Bartender responsibilities include managing the bar area, training staff, and providing excellent customer service. · ...

We are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend, RILEY'S FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Toronto's bustling downtown core. · ...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. · We are proud to offer our 1000+ staff competitive wages · hands-on training · extended health benefits · ...

As Front of House Manager, you'll support daily service operations. · ...

We are all about creating unexpectedly memorable experiences for our teams and guests. · ...

The fun you want. The flexibility you need. The growth you deserve. · At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. ...

A Bar Manager contributes to all front of house operations specifically related to the bar and is responsible for several functions including but not limited to scheduling inventory control coordination of sales guest services budgeting and employee training. · Must have a const ...

We are all about creating unexpectedly memorable experiences for our teams and guests. · You will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your Partners (employees). · ...

The fun you want. The flexibility you need. The growth you deserve. · We play to win, have fun and never take ourselves too seriously through flexible schedules. · We're here to have a good time and don't take ourselves too seriously.No adventure is too big or small. · You will l ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...