Chef - Port Severn, ON

Overview: Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other ...

Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. · ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen sta ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare dishes for customers with food allergies or intolerances Supervise ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food supervise cooks and other kitchen staff prepare cook food on a regular basis or for special guests or functions train staff in preparation cooking handling of food. · ...

This entertainment complex seeks a dedicated and skilled Sous Chef in Orillia.Ensure high food quality standards and kitchen efficiency in a unionized setting. · Work closely with Executive Chef for excellence and guest experience. · ...

We are seeking an energetic Sous Chef to join our team at Muskoka Bay Resort. The successful candidate will have experience in managing multiple sections of the kitchen, leading staff, and maintaining high-quality food presentation. · Foster a positive environment in the kitchen. ...

We are seeking a Sous-Chef to join our team. The successful candidate will have experience in food preparation and cooking, with the ability to lead a team of cooks. · The Sous-Chef will be responsible for estimating costs of supplies and food items, supervising cooks and other k ...

We are looking for an executive chef who is passionate about making good food and has a wide range of menu capabilities. The ideal candidate will have experience in the kitchen and be able to work well with others. · ...

Duties include estimating food and supply costs, supervising kitchen staff, preparing meals for customers with dietary restrictions and managing kitchen operations. · ...

The sous-chef will oversee the preparation of meals in a fast-paced environment with tight deadlines. The ideal candidate has leadership skills and can multitask efficiently. · Estimate amount and costs of supplies and food items. · Instruct cooks in preparation, cooking, garnish ...

We are seeking a dynamic and experienced Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety. · ...

Muskoka Bay Resort is seeking an energetic Sous Chef to prepare high-quality food in a timely manner. · ...

This entertainment complex seeks a dedicated and skilled Sous Chef to join their culinary team. Ensure the highest standards of food quality and presentation. · Assist the Executive Chef in menu planning. · Oversee dish preparation and cooking. · ...

We're looking for a passionate experienced Sous Chef to join our leadership team. · ...

We are seeking a talented and passionate India cuisine Chef to join our culinary team. · Proven experience in supervising kitchen staff and managing restaurant operations · Proven experience at least 3 years in the food industry preferably in Indian restaurant or commercial kitch ...

Kennedy Catering Corporation is hiring Sous Chefs for their 2026 Muskoka camp season. You'll be the on-floor leader who supports the Head Chef and keeps prep and service running smoothly. · ...

The Lake Joseph Golf Club is seeking a passionate and skilled Sous Chef to join their culinary team. · The ideal candidate will be a strong leader with hands-on kitchen experience and high culinary standards. · ...

We are looking for an inspired Sous Chef who is open to expanding the offerings of a high volume kitchen. Fern Resort food service requirements and structures are unique, · giving it the ability to offer an extremely versatile menu delivered with high quality in short timeframes. ...

The Port Carling Golf Club is seeking an Executive Chef to manage all aspects of food operations and activities. To lead a world-class culinary experience and look to exceed expectations of the membership at every opportunity. · Red Seal Certification or Certified Chef de Cuisine ...