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Whitchurch-Stouffville

    chef - Whitchurch-Stouffville, Canada - Joe's Bistro

    Joe's Bistro
    Joe's Bistro Whitchurch-Stouffville, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work site environment

    • Non-smoking

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 3-4 people
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week
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