Cook - Upper Tantallon, Canada - Mary Browns
Description
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- Fast food outlet or concession
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure food service and quality control
Supervision:
- Kitchen and food service helpers
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Excellent oral communication
- Initiative
- Organized
- Team player
Screening questions:
- Are you currently legally able to work in Canada?
Health benefits:
- Dental plan
- Health care plan
Long term benefits:
- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 48 hours per week
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