FOH - Management - Restaurant Manager - Kingston

Analyze budget to boost and maintain restaurant profits, · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies, · Modify food preparation methods menu prices according to restaurant budget · Monitor staff performance · Recruit staff · ...

We are seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · Supervise and coordinate restaurant staff, including interviewing and training new team members · Oversee food preparat ...

Manages daily restaurant operations to ensure efficient service and quality control. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Plan and organize daily operations · Train staff · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ...

We are looking for a Restaurant Manager to support the General Manager in overall restaurant operations and execution. · You will prepare and interpret financial reports. · You will assist the General Manager by overseeing assigned shifts; monitors brand standards execution. · ...

The restaurant manager is responsible for leading a team of staff in a food service establishment. · Determine type of services to be offered and implement operational procedures. · Organize and maintain inventory. · ...

The restaurant manager oversees daily operations including budgeting,customer service and supervision of staff. We are looking for an experienced professional to lead our team in Kingston. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supp ...

+Job summary · The restaurant manager will analyze budget to boost and maintain profits, evaluate daily operations and provide customer service. · +QualificationsCollege degree from a program of 1 year to 2 years · ...

Evaluate daily operationsPlan and organize daily operationsSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress ...

Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Plan and organize daily operations. · English · ...

Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Train staff in job duties sanitation and safet ...

Analyze budget to boost and maintain restaurant profits, · Develop budget for food costs, ingredients, · Evaluate daily operations, · Negotiate arrangements for food supplies, · Negotiate with clients for catering or facilities use. · ...

Oversee daily activities of busy Subway restaurant. Responsible for hiring/firing of staff. · ...

+Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns ...

+Job summary · +Overview+ · +Responsibilities · +Determine type of services to be offered and implement operational procedures · +Conduct performance reviews · +Organize and maintain inventory · ,"valid_job": ...

Work Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Outdoors · Wet/damp · Noisy · Hot · Tasks · Determine type of services to be of ...

Manage staff, inventory, and customer service at a restaurant. · Recruit staff · Set staff work schedules · Balance cash and complete balance sheets... · ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Plan direct control evaluate daily operations · ...