- Oversees and manages culinary operations to meet production, presentation, and service standards
- Applies culinary techniques to food preparation and manages the final presentation and service of food
- Ensures that requirements for appropriate food handling, preparation and sanitation in respective areas are met
- Supervises production lines to ensure they are stocked, utilizing proper portion control, and have required equipment
- Responsible for developing and executing culinary solutions to meet the account and customer needs
- Oversees and directs menu planning, development, and costing
- Standardizes production recipes to ensure consistent quality
- Offers culinary instruction and demonstrates culinary techniques
- Oversees training and management of kitchen personnel
- Responsible for succession planning of culinary team
- Works in collaboration with the Human Resources Department on matters of progressive disciplinary, employee relations, hiring, performance review of culinary staff
- Supports execution of Aramark Food Management and Labour Management Systems
- Ensures compliance of all brand standards
- Ensure adherence to all of Aramark Policies and Procedures
- May perform other job duties as required
- Minimum 10 years of culinary experience with at least 5 years in a management role
- Bilingual in French and English is required – verbal and written
- Red Seal certification or Culinary degree is required
- Requires advanced knowledge of the principles and practices within the food profession
- Experience with multi-unit food services; high volume and managing a unionized staff
- Must understand trends and be current on culinary trends reflected in menu development
- Knowledge of some international cuisine, sustainability, allergens and dietary restrictions
- Experiential knowledge required for the training and staff management; problem-solving
- Understanding of systems, inventory management, ordering – willing to learn new skills
- Excellent communication, client presentation skills; exudes confidence with passion
- Willingness to relocate may be considered
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Executive Chef
1 week ago
Blue Cactus Bar and Grill Ottawa, Canada**Blue Cactus Bar and Grill Job Brief** · We are looking for a full time Executive Chef who is creative and knowledgeable in all aspects of food preparation. You will be "the chief" and maintain control of the kitchen. The Head Chef/Kitchen Manager is responsible for the overall ...
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Executive Chef
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Rideau Club Ottawa, Canada**THE CLUB** · Rideau Club is a private, member club in downtown Ottawa with a unique and prestigious history dating back to 1865. The Club predates Confederation by 22 months, and the establishment of Ottawa as the centre of Government by a month. · The Club, from its inception, ...
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2 weeks ago
The Vista on Sparks Ottawa, Canada**EXECUTIVE CHEF** · **ABOUT US** · We're **Signature Retirement Living**, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in p ...
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Executive Chef
1 week ago
Art-is-in Bakery Inc Ottawa, CanadaWork Term: Permanent · - Work Language: English or French · - Hours: 35 to 45 hours per week · - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · - Experience: 5 years or more · - or equivalent experience · **Asset lan ...
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Executive Chef
8 hours ago
Occo Kitchen Ottawa, CanadaJoin in Occo Kitchen & Bar's Management Team We're looking for a motivated, organized individual to lead our Kitchen operation. We are looking for a Chef who is excited and passionate about the food and beverage industry and possess high culinary standards · - Previous leadership ...
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1 week ago
Crystal View Lodge Nepean, Canada**Overview** · What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one th ...
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Executive Chef
8 hours ago
Crystal View Lodge Nepean, Canada**Job description** · **Overview** · What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraord ...
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Executive Chef
2 weeks ago
Chapel Hill Retirement Residence Orleans, CanadaChapel Hill Retirement Residence is currently looking for a Executive Chef. We are looking for a unique and passionate person to join our team · About you: · You have your Red Seal Certification and hold a diploma in Food and Beverage Management/Hospitality. · You work well in a ...
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Executive Chef
1 week ago
ClubLink Dunrobin, Canada**Eagle Creek Golf Club is Hiring** · **Scope of the Position** · The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from CL approved s ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 36 to 44 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaWork Term: Permanent · Work Language: English · Hours: 36 to 44 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · Executive c ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaWork Term: Permanent · Work Language: English · Hours: 36 to 44 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · Executive c ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 36 to 44 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · ...
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executive chef
1 week ago
Art-is-in Bakery Inc Ottawa, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Anglais ou Français · Heures de travail: 35 to 45 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experien ...
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executive chef
1 week ago
Art-is-in Bakery Inc Ottawa, Canada Full timeWork Term: Permanent · Work Language: English or French · Hours: 35 to 45 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 5 years or more · or equivalent experience · Asset languages · Spa ...
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Executive Chef
1 week ago
Aramark Ottawa, CanadaResponsibilities · • Oversees and manages culinary operations to meet production, presentation, and service standards · • Applies culinary techniques to food preparation and manages the final presentation and service of food · • Ensures that requirements for appropriate food hand ...
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Bilingual Executive Chef
2 weeks ago
Aramark Ottawa, CanadaAramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share y ...
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Chef(Fe) de Cuisine
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Esterel Resort Ottawa, Canada**Description**: · Principales Fonctions: · - Forme, supervise et encadre le personnel syndiqué et non syndiqué de cuisine ; · - Supervise la production alimentaire ainsi que l'ensemble des activités de la cuisine (propreté, manipulation des appareils et des aliments, respect des ...
Executive Chef - Ottawa, Canada - Aramark
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