- Oversees and manages culinary operations to meet production, presentation, and service standards
- Applies culinary techniques to food preparation and manages the final presentation and service of food
- Ensures that requirements for appropriate food handling, preparation and sanitation in respective areas are met
- Supervises production lines to ensure they are stocked, utilizing proper portion control, and have required equipment
- Responsible for developing and executing culinary solutions to meet the account and customer needs
- Oversees and directs menu planning, development, and costing
- Standardizes production recipes to ensure consistent quality
- Offers culinary instruction and demonstrates culinary techniques
- Oversees training and management of kitchen personnel
- Responsible for succession planning of culinary team
- Works in collaboration with the Human Resources Department on matters of progressive disciplinary, employee relations, hiring, performance review of culinary staff
- Supports execution of Aramark Food Management and Labour Management Systems
- Ensures compliance of all brand standards
- Ensure adherence to all of Aramark Policies and Procedures
- May perform other job duties as required
- Minimum 10 years of culinary experience with at least 5 years in a management role
- Bilingual in French and English is required – verbal and written
- Red Seal certification or Culinary degree is required
- Requires advanced knowledge of the principles and practices within the food profession
- Experience with multi-unit food services; high volume and managing a unionized staff
- Must understand trends and be current on culinary trends reflected in menu development
- Knowledge of some international cuisine, sustainability, allergens and dietary restrictions
- Experiential knowledge required for the training and staff management; problem-solving
- Understanding of systems, inventory management, ordering – willing to learn new skills
- Excellent communication, client presentation skills; exudes confidence with passion
- Willingness to relocate may be considered
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Executive Chef
1 week ago
Blue Cactus Bar and Grill Ottawa, Canada**Blue Cactus Bar and Grill Job Brief** · We are looking for a full time Executive Chef who is creative and knowledgeable in all aspects of food preparation. You will be "the chief" and maintain control of the kitchen. The Head Chef/Kitchen Manager is responsible for the overall ...
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2 weeks ago
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1 week ago
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Executive Chef
8 hours ago
Crystal View Lodge Nepean, Canada**Job description** · **Overview** · What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraord ...
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Chapel Hill Retirement Residence Orleans, CanadaChapel Hill Retirement Residence is currently looking for a Executive Chef. We are looking for a unique and passionate person to join our team · About you: · You have your Red Seal Certification and hold a diploma in Food and Beverage Management/Hospitality. · You work well in a ...
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ClubLink Dunrobin, Canada**Eagle Creek Golf Club is Hiring** · **Scope of the Position** · The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from CL approved s ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 36 to 44 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaWork Term: Permanent · Work Language: English · Hours: 36 to 44 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · Executive c ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaWork Term: Permanent · Work Language: English · Hours: 36 to 44 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · Executive c ...
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executive chef
2 weeks ago
LAPOINTE FISH WEST LIMITED Ottawa, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 36 to 44 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Formal dining room · Restaurant · Urban area · Bar · Ranks of chefs · ...
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1 week ago
Art-is-in Bakery Inc Ottawa, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Anglais ou Français · Heures de travail: 35 to 45 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · or equivalent experien ...
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executive chef
1 week ago
Art-is-in Bakery Inc Ottawa, Canada Full timeWork Term: Permanent · Work Language: English or French · Hours: 35 to 45 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 5 years or more · or equivalent experience · Asset languages · Spa ...
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Executive Chef
1 week ago
Aramark Ottawa, CanadaResponsibilities · • Oversees and manages culinary operations to meet production, presentation, and service standards · • Applies culinary techniques to food preparation and manages the final presentation and service of food · • Ensures that requirements for appropriate food hand ...
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Bilingual Executive Chef
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Chef(Fe) de Cuisine
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Esterel Resort Ottawa, Canada**Description**: · Principales Fonctions: · - Forme, supervise et encadre le personnel syndiqué et non syndiqué de cuisine ; · - Supervise la production alimentaire ainsi que l'ensemble des activités de la cuisine (propreté, manipulation des appareils et des aliments, respect des ...
Executive Chef - Ottawa, Canada - Aramark
