Banquet Cook - Aurora, ON

Prepare and cook complete meals or individual dishes and foods · ...

The Junior Cook Banquets prepares ingredients for cooking, including portioning, chopping, and storing food. Washes and peels fresh fruits and vegetables. Weighs, measures, and mixes ingredients. Prepares and cooks food according to recipes. · ...

Prepare ingredients for cooking and wash fresh fruits and vegetables. Prepare and cook food according to recipes. · Stand or walk for an extended period of time. · ...

Languages: English. · Education: Bachelor's degree or equivalent experience in hotel/motel administration/management. · ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods fo ...

We are seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Lead and manage the entire kitchen team. · Develop and execute creative menus tailored to our restaurant's concept. · ...

We are seeking a dedicated and efficient Dishwasher to join our dynamic food service team. · This position offers an excellent opportunity for individuals interested in hospitality, culinary arts, · or food service industries to gain valuable experience in a fast-paced environmen ...

We are looking for a cook to join our team. The ideal candidate will have 1 year to less than 2 years of experience in the culinary industry, a secondary (high) school graduation certificate and be able to work on site. · Co-ordinate special events · Determine the size of food po ...

The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine. · Prepare and cook a variety of cuisine for all daily menu dining outlets and banq ...

The Executive Chef is responsible for the overall management of the kitchen operations as well as preparing innovative cuisine in a fast-paced restaurant. · ...

+Job summary · This line cook position involves preparing complete meals or individual dishes and foods for customers with food allergies or intolerances. · +Responsibilities ...

Cook responsibilities include co-ordinating special events, planning menus and estimating food requirements. · ...

To be a successful line cook you will need to have excellent cooking skills and knowledge of kitchen safety practices. This role is ideal for those who are looking for a challenging and fast-paced work environment. · ...

+The Sous Chef will oversee daily operations of the kitchen at Eagles Nest Golf Club Inc., ensuring high-quality plates meet quality standards. They will schedule staff workstations and coordinate team meetings. · ...

Prepare and cook complete meals or individual dishes and foods. · ...

The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant ...

The Executive Chef is responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine. · Prepare and cook a variety of cuisine for all daily menu dining outlets and banq ...

This position will assist the Head Chef in all aspects of kitchen operations. The Sous Chef will assist with menu planning and preparation, supervise cooks and other kitchen staff. · ...

We are currently seeking a · Cook to join our team! · ...

Overview of the chef position in a restaurant setting. · Maintain records of food costs and inventory. · Supervise activities of specialist chefs and kitchen workers. · ...