Junior Cook Banquets - Toronto

Prepare and cook complete meals or individual dishes and foods · ...

We are seeking a Banquet Cook to join our team and contribute to creating memorable dining experiences for our guests. · ...

Prepare ingredients for cooking and wash fresh fruits and vegetables. Prepare and cook food according to recipes. · Stand or walk for an extended period of time. · ...

To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d oeuvres. · ...

This position involves working as a chef de partie in a catering firm. The role requires creating new recipes, instructing cooks in food preparation and presentation, supervising kitchen staff, and preparing meals for events. · ...

This is a specialty foods chef position that requires on site work. · ...

+Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.Now, if you were to come on board as one of our Sous Chef, we'd ask you to do the following for us: · Cook and prepare food following approved recipes and production st ...

We are looking for a Full Time First Cook to join our team at InterContinental Toronto Centre. · As a First Cook, you will be responsible for preparing meals in accordance with portion and quality standards specified in recipes. You will also control food usage to minimize waste. ...

We are recruiting Cooks – Part Time to take our food and beverage operation to the next level. · Exceptional customer service skills · Smart Serve Certification. · ...

+Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · +Work must be completed at the physical location. There is no option to work remotely. · ...

We are seeking an experienced Cook to join our team at Sodexo in Toronto. As a Cook at Sodexo you will be responsible for preparing meals according to portion and quality standards specified in recipes. · Prepare meals for respective section(s) Fine Dining A la Carte and Event an ...

We are currently recruiting a full-time Cook to take our food and beverage operation to the next level. · Adhere to hotel standards of food quality recipes and preparation; · ...

Create new recipes instruct cooks in preparation cooking garnishing and presentation of food prepare and cook complete meals specialty foods for events such as banquets supervise cooks other kitchen staff plan menus ensure food meets quality standards maintain inventory records o ...

We are seeking an experienced Chef de Partie to join our team. As a key member of the kitchen, you will be responsible for managing food costs, supervising staff and maintaining high standards of quality control. · ...

Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation cooking garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen sta ...

This sous chef position requires an individual with 3 years to less than 5 years of experience in managing kitchen operations and supervising staff. · ...

Estimate amount and costs of supplies and food items Maintain records of food costs consumption sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks an ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. As part of the Food Production Management Leadership Team, along with the Executive Chef and Sous Chefs, the Chef de Cuisine is responsible for coordinating, planning, supervisin ...

We are seeking a Full Time Chef De Partie to join our team at InterContinental Toronto Centre. · The successful candidate will be responsible for assisting with the planning and production of food items in the kitchen and ensuring that guests receive high quality food in a timely ...

A sous chef is responsible for assisting the head chef in managing kitchen operations. They estimate costs and labor expenses, maintain records of food consumption and sales, analyze operating data, supervise staff members. · ...