Chef - Cambridge

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. · ...

· Maintain records of food costs, · consumption,sales · SUPERVISE ACTIVITIES OF SPECIALIST CHEFS,CHEFS,COOKS AND OTHER KITCHEN WORKERS · PREPARE AND COOK COMPLETE MEALS AND SPECIALTY FOODS FOR EVENTS SUCH AS BANQUETS · ...

We are currently seeking enthusiastic and reliable individuals to join our sushi team at our Cambridge location As part of our locally operated Bento Sushi franchise, you'll be working in a dynamic food service environment with support, training, and room to grow. If you enjoy wo ...

Maintain records of food costs consumption sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs chefs cooks and other kitchen workers Create new recipes Instruct cooks in preparation cooking garnishing ...

We are seeking a skilled and passionate Sushi Chef to join our dynamic culinary team. · ...

We are a busy family of five seeking a reliable, · organized and skilled individual to manage our afternoon kitchen · operations and meal preparation.Paid hourly rate of $25.00 per hour. · ...

The Junior Sous Chef plays a key role in the Back of House team and is accountable for the overall success of daily kitchen operations. · ...

We are seeking a hard working and creative Sous Chef to join our team in this full-time position. We would love to hear from you if you feel qualified for the role and want to be a part of Willibald. · ...

A chef responsible for preparing and cooking complete meals and specialty foods for events such as banquets. · Analyze operating costs and other data. · ...

We are seeking a Chef with a minimum of 10 years of distinguished experience in South Indian professional kitchens. The candidate must possess deep-rooted expertise in the diverse micro-cuisines of the five southern states: Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, and Ke ...

We are seeking a Chef to join our team at Canadian Addiction Treatment Centres. As a multidisciplinary healthcare team, we strive to create access to best-in-class treatment to the communities that we serve. · The successful candidate will assist the Executive Chef in planning an ...

We are looking for home cooks and trained chefs to work as subcontractors, cooking in clients' homes, prepping meals for their week, and leaving them feeling taken care of. No commercial kitchen burnout or chaos. · ...

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. · ...

We are seeking a skilled and motivated Sous Chef to support the Head Chef in overseeing daily kitchen operations. The Sous Chef will assist with menu execution, food quality, staff supervision, and kitchen organization while maintaining high standards of hygiene, · safety,and con ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. · The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen ensuring high-quality food preparation and presentation. · This position requires strong ...

+Job summary · Passionate experienced Sous Chef to inspire lead mentor our kitchen team. · +ResponsibilitiesOversee day-to-day kitchen operations. · Ensure perfectly executed kitchen operations through training mentoring assisting supporting kitchen staff members. · +BenefitsComp ...

This is a full-time on-site role for a Banquet Chef located in Milton, ON. The Banquet Chef will oversee the preparation and cooking of meals for banquets and events ensuring high-quality presentation and timely service. · ...

We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. · * Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations* Ens ...

A Master · Chef is responsible for overseeing the kitchen operations in a restaurant setting. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · ...

Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs cooks ...