Production Prep Cook - Etobicoke, Canada - Chef Brandz

Chef Brandz
Chef Brandz
Verified Company
Etobicoke, Canada

2 weeks ago

Sophia Lee

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Sophia Lee

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Description

The
Production Prep cook is responsible for preparing high volumes of different food items in accordance with production requirements and quality standards for a variety of customers.

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Responsibilities_

  • High volume preparation of ingredients according to schedule to be ready for assembly to use.
  • Maintaining quality of prepared ingredients according to recipes and callouts
  • Ensure food safety program and production documentation is completed accurately and diligently.
  • Ensures food preparation and storage areas are clean, organized, and arranged for easy FIFO ingredient usage.
  • Proper labeling procedures to be followed.
  • Reporting any ingredients, packaging, and chemicals that are about to run out.
  • Reporting needed maintenance, faulty equipment, or accidents to supervisor immediately
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving of food and supplies as required.
  • Attends inservice and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Work will be performed in ambient, refrigerated, and freezer areas.
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Job Terms_

  • Job Type: Permanent Fulltime
Probationary Period: 3-months

  • Work Location: 75 Horner Ave Unit #5, Etobicoke, ON M8Z 4X
  • Shift Requirement: Must be flexible to work mornings and afternoons, including weekends.
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Qualifications_

  • 2 years of experience in High Volume Food Production environment preferred.
  • Has worked with produce previously and understands food quality.
  • Strong culinary background
  • Understanding of largescale production and assembly
  • Ability to work in a fastpaced environment.
  • Ability to lift to 50 lb.
  • Understanding of HACCP and basic food safety standards
  • Fluent English (written & verbal)

Job Types:
Full-time, Permanent


Ability to commute/relocate:

  • Etobicoke, ON: reliably commute or plan to relocate before starting work (required)

Experience:

- production cooking: 1 year (preferred)


Benefits:


  • Extended health care

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • On call
  • Overtime
  • Weekend availability

Ability to commute/relocate:

  • Etobicoke, ON M8Z 4X5: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Shift availability:

  • Day Shift (preferred)

Work Location:
In person


Benefits:


  • Extended health care

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Overtime
  • Weekends as needed

Ability to commute/relocate:

  • Etobicoke, ON M8Z 4X5: reliably commute or plan to relocate before starting work (required)

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Shift availability:

  • Day Shift (preferred)

Work Location:
In person
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