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Niagara Falls

    pastry cook - Niagara Falls, Canada - REDGANACHE

    REDGANACHE
    REDGANACHE Niagara Falls, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate
    • or equivalent experience

      • Ranks of chefs

    • Pastry chef

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Clean kitchen and work areas

      • Certificates, licences, memberships, and courses

    • Cook Trade Certification

      • Work conditions and physical capabilities

    • Attention to detail
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week
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