Manager, restaurant - Saint-Jérôme

Work Term: Permanent · Work Language: English or French · Hours: 40 hours per week · Education: No degree, certificate or diploma · Experience: 1 year to less than 2 years · Budgetary responsibility · $500,001 - $1,500,000 · Tasks · Analyze budget to boost and maintain the restau ...

Nous sommes à la recherche d'un(e) gérant(e) de restaurant énergique, dévoué(e) et expérimenté(e) pour diriger notre équipe et contribuer à rehausser l'expérience chez Gino's. · Détails du poste : · 30 $ à 40 $ de l'heure, pourboires inclus (selon l'expérience) · 40 heures par se ...

Job description · This position is for a Restaurant Manager at Gyu-Kaku Japanese BBQ, a permanent full-time role with a starting salary of $58,000 per year plus a year-end bonus. You are reporting to General Manager , Key Responsibilities as below: · Daily Operations: Manage over ...

Nous recherchons un(e) Directeur(trice) de restaurant structuré(e), terrain et orienté(e) résultats. · ...

Education: · Expérience: · Education · Registered Apprenticeship certificate · or equivalent experience · Employment terms options · Evening · Experience · 1 year to less than 2 years · Employment terms options · Morning · Night · Day · Durée de l'emploi: Permanent · Langue de tr ...

Nous recherchons un · e directeur · trice général · e d'expérience pour diriger les opérations quotidiennes de notre steakhouse chef-driven. · Diriger l'ensemble des opérations quotidiennes : salle, bar et coordination avec la cuisine · ...

· Les domaines responsable incluent restaurants bars service aux chambres cas échéant Supervise opérations quotidiennes des restaurants participe planification menus veille respect normes sanitaires assist serveurs hôtes pendant périodes fort achalandage Sefforce améliorer conti ...

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...

We are a retained executive search firm working on behalf of a flagship hospitality client in Montreal. Our client is seeking a world-class Restaurant General Manager to lead one of Canada's most prominent high-end dining destinations. · Take full operational leadership of an app ...

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our bustling dining establishment. · The ideal candidate will possess strong leadership skills, a passion for food service, · a comprehensive understanding of restaurant ...

+Ultra–High-Volume High End Restaurant Montreal We are a retained executive search firm working on behalf of a flagship hospitality client in Montreal Our client is seeking a world class Restaurant General Manager to lead one of Canadas most prominent high end dining destinations ...

The Restaurant Manager is responsible for managing daily restaurant operations. · ...

This position is responsible for the overall operation of the assigned restaurant on a daily basis. · ...

About us · Offering a pub ambiance to Kirkland, we are here to give locals a home away from home. · Our work environment includes: · Modern office setting · Food provided · Safe work environment · Lively atmosphere · Responsibilities: · - Oversee daily operations of the restauran ...

Harvey's is looking for experienced Assistant Managers who are passionate about Food, Hospitality and are Guest focused as well as being a strong and motivating team player. · Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Harvey’s establ ...

This is a restaurant manager position that requires · developing budgets for food and supplies, · monitoring staff performance, · negotiating with clients for catering services. · ...

Manage events Address customers' complaints or concerns Determine type of services to be offered and implement operational procedures Supervise staff Negotiate with clients for catering or use of facilities Recruit staff Monitor staff performance Modify food preparation methods a ...

Durée de l'emploi: Permanent · Langue de travail: Bilingue · Heures de travail: 32 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily opera ...

Durée de l'emploi: Permanent · Langue de travail: Bilingue · Heures de travail: 32 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily opera ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · Analyze budget to boost and maintain the restaurant's profits. · Develop budget to determine ...