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Souris

    chef - Souris, Canada - The Whistling Donkey Inc.

    The Whistling Donkey Inc.
    The Whistling Donkey Inc. Souris, Canada

    2 weeks ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Other trades certificate or diploma
    • Cooking and related culinary arts, general
    • Work site environment

    • Hot
    • Work setting

    • Restaurant
    • Rural area
    • Bar
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Arrange for equipment purchases and repairs
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Maintain clean and safe work environment
    • Supervision

    • 1 to 2 people
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Personal suitability

    • Reliability
    • Team player
    • Screening questions

    • Are you available for shift or on-call work?
    • Are you currently a student?
    • Are you currently legally able to work in Canada?
    • Do you currently reside in proximity to the advertised location?
    • What is the highest level of study you have completed?
    • Experience

    • 3 years to less than 5 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 34 hours per week

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