Sous Chef - Elora, Canada - Dexterra Group

Dexterra Group Elora, Canada

Found in: Talent CA C2 - 3 days ago

Full time

Description

Job Description

WHAT'S THE JOB?
Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays.

The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.

Your work will include:

Overseeing the day to day operations in cooperation with the Chef Manager

Preparing, presenting, designing, and serving fresh scratch menus

Ensuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality

Ensuring food and labor resources managed within budgeted guidelines

Manage, record, and report inventory on a bi-weekly basis

WHAT'S IN IT FOR YOU?

Full Benefits to commence upon employment.

Work Life Balance

Opportunity for growth

Be #1 on day 1 by joining an industry leader.

Follow Dana Hospitality .

Qualifications

WHO ARE WE LOOKING FOR?

Passionate and committed individual looking for growth

3 years' experience in the hospitality / food service industry

You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)

You have extensive knowledge of menu and labour costing

You have an effective leadership style, positive outgoing personality and effective listening skills

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