- Overseeing the day to day operations in cooperation with the Chef Manager
- Preparing, presenting, designing, and serving fresh scratch menus
- Ensuring all foods are prepared using FOODSAFE protocols and in accordance with Dana Hospitality
- Ensuring food and labor resources managed within budgeted guidelines
- Manage, record, and report inventory on a bi-weekly basis
- Full Benefits to commence upon employment.
- Work Life Balance
- Opportunity for growth
- Be #1 on day 1 by joining an industry leader.
- Passionate and committed individual looking for growth
- 3 years' experience in the hospitality / food service industry
- You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
- You have extensive knowledge of menu and labour costing
- You have an effective leadership style, positive outgoing personality and effective listening skills
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Sous Chef
3 days ago
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1 week ago
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Sous Chef
3 weeks ago
Dexterra Elora, Canada Full timeWHAT'S THE JOB? · Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef, reporting to the Chef Manager is responsible for overseei ...
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5 days ago
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Dana Hospitality Elora, Canada Full timeJob Description · WHAT'S THE JOB? · Based in Elora, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is 1:00pm to 9:00pm - no statutory holidays. · The Sous Chef, reporting to the Chef Manager is respon ...
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4 days ago
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4 days ago
Morty's Pub Waterloo, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Hot · Work ...
Sous Chef - Guelph, Canada - Dexterra Group
Description
Job Description
WHAT'S THE JOB?
Based in Guelph, ON this position works alongside our Chef Manager to produce, fresh, scratch made meals to our guests. The shift for this role is Monday to Friday 1:00pm to 9:00pm - no statutory holidays.
The Sous Chef , reporting to the Chef Manager is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dana Hospitality Food Safety protocols.
Your work will include:
WHAT'S IN IT FOR YOU?
Follow Dana Hospitality .
Qualifications
WHO ARE WE LOOKING FOR?