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    Cook (LMIA & MPNP Available) - Winnipeg, Canada - Prosper Immigration Inc.

    Prosper Immigration Inc.
    Prosper Immigration Inc. Winnipeg, Canada

    10 hours ago

    Default job background
    Full time
    Description

    If you are in need of immigration assistance, start an assessment by clicking here, and you can skip the application process altogether:

    We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

    Responsibilities:

    • Prepare and cook menu items according to our specifications
    • Follow food safety and sanitation guidelines
    • Measure and mix ingredients according to our recipes
    • Collaborate with team members to ensure timely and efficient food preparation
    • Maintain a clean and organized work station
    • Assist with inventory management and ordering supplies as needed

    Schedule:

    • Day shift
    • Evening shift
    • Monday to Friday
    • Weekend availability

    Work Location: In person

    Requirements

    • Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking
    • Ability to work in a fast-paced environment while maintaining attention to detail
    • At least CLB 4 level English is required
    • Ability to work flexible hours, including weekends and holidays

    Benefits

    • Our Clients value our employees and offer between $14.15 to $17 per hours
    • Overtime pay
    • Tips
    • The Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).

    Address: 4610 Dufferin St #212, Toronto, ON, M3H 5S4

    Hours of Operations: Weekdays 9:30 AM to 5 PM

    Prosper Immigration Inc.

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