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Brampton

    restaurant manager - Brampton, Canada - Anokhi Inspired Indian Dining

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Organize and maintain inventory
    • Monitor revenues and modify procedures and prices
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Develop, implement and analyze budgets
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Provide customer service
    • Recruit, train and supervise staff
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Personal suitability

    • Accurate
    • Client focus
    • Organized
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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