- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Performs all duties of kitchen managers and employees as necessary.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Ensures property policies are administered fairly and consistently.
- Communicates performance expectations in accordance with job descriptions for each position.
- Recognizes success performance and produces desired results.
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Sets a positive example for guest relations.
- Empowers employees to provide excellent customer service.
- Interacts with guests to obtain feedback on product quality and service levels.
- Handles guest problems and complaints.
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
- Trains employees in safety procedures.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
-
Sous Chef
Found in: Jooble CA O C2 - 1 day ago
EightSix Network Inc Kelowna, BC, CanadaPosition Summary: · The Sous Chef is devoted to all aspects of food preparation to facilitate the creation of truly spectacular cuisine. The Sous Chef will assist with monitoring the daily functions of the culinary department, including providing support, guidance, and training ...
-
Sous Chef
Found in: Talent CA C2 - 4 days ago
Eldorado Resort Kelowna, Canada Full timeOur spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor ...
-
Sous Chef
Found in: Jooble CA O C2 - 2 days ago
Marriott International, Inc. Kelowna, BC, CanadaJob Number · Job Category Food and Beverage & Culinary · Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Accountable ...
-
sous-chef
Found in: Talent CA 2 C2 - 19 hours ago
Earls Kitchen + Bar Kelowna, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · No degree, certificate or diploma · Work setting · Restaurant and food service · Tasks · Demonstrate new cooking techniques and new equipmen ...
-
Sous Chef
Found in: beBee S2 CA - 2 weeks ago
Delta Hotels Kelowna, Canada Full timeJob Number · Job Category Food and Beverage & Culinary · Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Accountable for overall ...
-
sous-chef
Found in: Talent CA 2 C2 - 23 hours ago
Earls Kitchen + Bar Kelowna, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: No degree, certificate or diploma · Experience: 1 year to less than 2 years · Work setting · Restaurant and food service · Tasks · Demonstrate new cooking techniques and new equipment to cooking ...
-
Cook - Gray Monk Winery
Found in: Jooble CA C2 - 2 days ago
Andrew Peller Limited Kelowna, BC, Canada Full timeAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. · We produce some of Canada's most recognized brands and of ...
-
chef
Found in: Talent CA 2 C2 - 1 day ago
Bunkhouse Desi Junction Ltd. Kelowna, CanadaEducation: Secondary (high) school graduation certificate · Experience: 3 years to less than 5 years · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...
-
chef
Found in: Talent CA 2 C2 - 1 day ago
Bunkhouse Desi Junction Ltd. Kelowna, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
-
chef de partie
Found in: Talent CA 2 C2 - 1 day ago
Hotel Eldorado at the Eldorado Resort Kelowna, CanadaEducation: Secondary (high) school graduation certificate · Experience: 5 years or more · Work setting · Staff accommodation available · Restaurant · Resort · Hotel, motel, resort · Ranks of chefs · Chef de partie · Tasks · Maintain records of food costs, consumption, sales and i ...
-
chef de partie
Found in: Talent CA 2 C2 - 1 day ago
Hotel Eldorado at the Eldorado Resort Kelowna, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Staff accommodation available · Restaurant · Resort · Hotel, motel, resort · Ranks of chefs · Chef de partie · Tasks · Maintain records of food costs, consumption, sales and i ...
-
First Cook
Found in: Jooble CA O C2 - 1 day ago
Hotel Eldorado - Kelowna Kelowna, BC, CanadaBusiness Operating as: Hotel Eldorado at the Eldorado Resort · Position Title: First Cook · Number of Available Position(s): 3 · Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $19.00 to $19.50 Hourly · Benefits: Shared Staff Accommodation Available ...
-
Hiring full-time Cook for permanent position
Found in: Jooble CA O C2 - 2 days ago
EightSix Network Inc Kelowna, BC, Canada Full timeOur spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for Seasonal Second Cooks · If you are looking for exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we wan ...
-
Seasonal - Second Cook
Found in: Talent CA C2 - 3 days ago
Eldorado Resort Kelowna, Canada SeasonalOur spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, is currently looking for Seasonal Second Cooks · If you are looking for exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we wa ...
-
Chef de Partie
Found in: Talent CA C2 - 2 days ago
Eldorado Resort Kelowna, Canada Full timeBusiness Operating as: Hotel Eldorado at the Eldorado Resort · Position Title: Chef de Partie · Number of Available Position(s): 2 · Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $22.00 Hourly · Benefits: · Shared Staff Accommodation Available · Exte ...
-
Senior Chef de Partie
Found in: Talent CA C2 - 46 minutes ago
Eldorado Resort Kelowna, Canada Full timeIf you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you · Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive ...
-
Pastry Chef de Partie
Found in: Talent CA C2 - 3 days ago
Eldorado Resort Kelowna, Canada Part time to Full timeIf you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you Eldorado Resort is currently looking for a seasonal Pastry Chef de Partie. · Our beautiful lakeside property o ...
-
Chef de Partie
Found in: Talent CA C2 - 2 days ago
Argus Properties Kelowna, Canada Full timeBusiness Operating as: Hotel Eldorado at the Eldorado Resort · Position Title: Chef de Partie · Number of Available Position(s): 2 · Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $22.00 Hourly · Benefits: · Shared Staff Accommodation Available · Exte ...
-
First Cook
Found in: Talent CA C2 - 4 days ago
Eldorado Resort Kelowna, Canada Full timeBusiness Operating as: Hotel Eldorado at the Eldorado Resort · Position Title: First Cook · Number of Available Position(s): 3 · Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $19.00 to $19.50 Hourly · Benefits: · Shared Staff Accommodation Available ...
-
First Cook
Found in: Talent CA C2 - 4 days ago
Argus Properties Kelowna, Canada Full timeBusiness Operating as: Hotel Eldorado at the Eldorado Resort · Position Title: First Cook · Number of Available Position(s): 3 · Terms of Employment: Full time & Permanent, 32-40hrs/week, 8hrs/day. Wage: $19.00 to $19.50 Hourly · Benefits: · Shared Staff Accommodation Available ...
Sous Chef - Kelowna, Canada - Marriott International
Description
Job NumberJob Category Food and Beverage & Culinary
Location Delta Hotels Grand Okanagan Resort, 1310 Water Street, Kelowna, BC, Canada VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
Ensuring Culinary Standards and Responsibilities are Met
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Notification to Applicants: Delta Hotels Grand Okanagan Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call or email and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.
At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important.
With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world.
If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott.
In joining Delta Hotels, you join a portfolio of brands with Marriott International.Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.