Jobs
>
Ottawa

    sous-chef - Ottawa, Canada - Les Grillades

    Les Grillades
    Les Grillades Ottawa, Canada

    3 days ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English or French
    • Hours: 44 hours per week
    • Education: Other trades certificate or diploma
    • Experience: 2 years to less than 3 years

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sous-chef

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 1 to 2 people

      • Certificates, licences, memberships, and courses

    • Not required

      • Cuisine specialties

    • Lebanese

      • Food specialties

    • Cold kitchen
    • Eggs and dairy
    • Fish and seafood
    • Meat, poultry and game
    • Stocks, soups and sauces
    • Vegetables, fruits, nuts and mushrooms

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Government programs

    • Recognized employer
  • Heart & Crown - Barrhaven

    sous-chef

    2 days ago

    Heart & Crown - Barrhaven Ottawa, Canada

    Work Term: Permanent · Work Language: English · Hours: 40 to 45 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Noisy · Od ...

  • Red Dot Cafe

    sous-chef

    2 days ago

    Red Dot Cafe Ottawa, Canada

    Education: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new rec ...

  • Les Grillades

    sous-chef

    4 days ago

    Les Grillades Ottawa, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais ou Français · Heures de travail: 44 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking t ...

  • Red Dot Cafe

    sous-chef

    4 days ago

    Red Dot Cafe Ottawa, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · Create new recipes · Instru ...

  • Heart & Crown - Barrhaven

    sous-chef

    1 day ago

    Heart & Crown - Barrhaven Ottawa, Canada

    Work Term: Permanent · Work Language: English · Hours: 40 to 45 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Noisy · Od ...

  • Heart & Crown - Barrhaven

    sous-chef

    4 days ago

    Heart & Crown - Barrhaven Ottawa, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 to 45 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Wet/damp · ...

  • Le Groupe Maurice

    Sous-Chef

    2 days ago

    Le Groupe Maurice Gatineau, Canada

    SOUS-CHEF · Permanent – 37.5heures/semaine · Résidence L'Initial – Gatineau · Travailler au Groupe Maurice, c'est se coller à des valeurs humaines, · à un environnement de travail stimulant et à une équipe respectueuse. · DÉTAILS DU POSTE : · Poste à temps plein de jour/soir ; ...

  • Le Groupe Maurice

    Sous-Chef

    2 days ago

    Le Groupe Maurice Gatineau, Canada

    SOUS-CHEF · Permanent – 37.5heures/semaine · Résidence L'Initial – Gatineau · Travailler au Groupe Maurice, c'est se coller à des valeurs humaines, · à un environnement de travail stimulant et à une équipe respectueuse. · DÉTAILS DU POSTE : · Poste à temps plein de jour/soir ; ...

  • Heart & Crown - Barrhaven

    sous-chef

    1 day ago

    Heart & Crown - Barrhaven Ottawa, Canada

    Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 to 45 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work site environment · Wet/damp · ...

  • Cantina Gia

    sous-chef

    3 days ago

    Cantina Gia Ottawa, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...

  • Cantina Gia

    sous-chef

    3 days ago

    Cantina Gia Ottawa, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Sup ...

  • Dana Hospitality

    Sous Chef

    2 days ago

    Dana Hospitality Ottawa, Canada Full time

    Job Description · WHAT'S THE JOB? · Create dishes that are made from scratch using products that are grown and sourced locally · Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and the ...

  • Cantina Gia

    sous-chef

    1 week ago

    Cantina Gia Ottawa, Canada

    Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Sup ...

  • Cantina Gia

    sous-chef

    1 week ago

    Cantina Gia Ottawa, Canada

    Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...

  • Dexterra Group

    Sous Chef

    2 days ago

    Dexterra Group Ottawa, Canada Full time

    Job Description · WHAT'S THE JOB? · Create dishes that are made from scratch using products that are grown and sourced locally · Work alongside staff to create healthy and delicious meals to be served to our guests, paying attention to not only taste but also presentation and t ...

  • Centurion Conference & Event Center

    First Cook

    2 hours ago

    Centurion Conference & Event Center Ottawa, Canada

    We are currently searching for a committed, professional, and flexible **FIRST COOK,** with an immediate opening for this FULL TIME position. · - **Requirements**_ · Previous cooking experience in a banquet, hospitality, restaurant, or catering capacity **IS** **REQUIRED.** · - * ...

  • Aramark at the Shaw Centre

    Chef de Partie

    1 day ago

    Aramark at the Shaw Centre Ottawa, Canada

    Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation with fresh ingredients in Canadian local sourcing as Chef de Partie will inspire your t ...

  • Aramark at the Shaw Centre

    Cdp - Tournant

    1 week ago

    Aramark at the Shaw Centre Ottawa, Canada

    Chef de Partie - Tournant January 2023 · The Shaw Centre Ottawa · **Description** · Every memorable dining experience at Aramark begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food prep ...

  • Aramark at the Shaw Centre

    1st Cook

    3 days ago

    Aramark at the Shaw Centre Ottawa, Canada

    Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for food preparation with fresh ingredients from Canadian local sourcing as a 1st cook will inspire your team to crea ...

  • Aramark at the Shaw Centre

    Cook (509712)

    1 week ago

    Aramark at the Shaw Centre Ottawa, Canada

    Every memorable dining experience begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for food preparation with fresh ingredients from Canadian local sourcing as a 1st cook will inspire your team to crea ...