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    sous-chef - Ottawa, Canada - Cantina Gia

    Cantina Gia
    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • or equivalent experience
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Certificates, licences, memberships, and courses

    • Food Safety Certificate
    • Personal suitability

    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week

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