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    cook - Mississauga, Canada - SILVER SPOON TAKE OUT & CATERING - MISSISSAUGA

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years
    • or equivalent experience
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Manage kitchen operations
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Dependability
    • Organized
    • Reliability
    • Team player
    • Support for newcomers and refugees

    • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
    • Supports newcomers and/or refugees with foreign credential recognition
    • Supports for visible minorities

    • Offers mentorship programs that pair members of visible minorities with experienced employees
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week

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