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Food Service Supervisor
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100 Mile House

    food service supervisor - Mile House, Canada - Coral Reefer Holdings Inc.

    Coral Reefer Holdings Inc.
    Coral Reefer Holdings Inc. Mile House, Canada

    5 days ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 3 years to less than 5 years

      • Work setting

    • On-site customer service
    • Fast food outlet or concession

      • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Establish work schedules
    • Set staff work schedules and monitor staff performance
    • Plan, organize, direct, control and evaluate the operations of establishments that provide services to business
    • Hire and oversee training and supervision of staff
    • Determine type of services to be offered and implement operational procedures

      • Supervision

    • 5-10 people
    • Cook (general)
    • Food and beverage servers
    • Food service counter attendants and food preparers
    • Kitchen and food service helpers
    • Staff in various areas of responsibility

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Walking

      • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player

      • Health benefits

    • Dental plan
    • Vision care benefits

      • Financial benefits

    • Group insurance benefits
    • Life insurance
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 to 40 hours per week
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