- Education:
- Expérience:
- No degree, certificate or diploma
- On-site customer service
- Fast food outlet or concession
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate the operations of establishments that provide services to business
- Hire and oversee training and supervision of staff
- Determine type of services to be offered and implement operational procedures
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- 3 years to less than 5 years
- Dental plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
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food service supervisor
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food service supervisor - Mile House, Canada - Coral Reefer Holdings Inc.
5 days ago