Chef - services de restauration - Scarborough
2 weeks ago

Resumen del puesto
El chef es responsable de planificar y preparar comidas para eventos especiales como banquetes.
Tareas
- Estimar la cantidad y el costo de los alimentos y las provisiones.
- Cuidar los libros contables sobre los costos alimenticios, consumo e inventario.
Job description
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