Service Manager - Director of Restaurants and Bar (174130) - Toronto, ON
1 month ago

As a Service Manager – Director of Restaurants and Bar, assist the Hotel Manager in the overall administration and operation of the F&B Outlets in sections appointed, to maximize profits. To ensure maintenance of quality standards, colleague performance and customer satisfaction.
+ Qualifications:
- Demonstrate a high level of integrity, provide a 5-Star experience to Guests and Colleagues in providing true Shangri-La hospitality from a caring family.
- Manage Food & Beverage colleagues and effectively coach, train, motivate, communicate, recognize, schedule, provide performance feedback, maintain high levels of team spirit and conduct performance correction on an ongoing basis
Job description
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