- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Restaurant
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Fast-paced environment
- Work under pressure
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
chef - Trochu, Canada - 2443446 Alberta Ltd
2443446 Alberta Ltd
Trochu, Canada
14 hours ago