restaurant manager - West Vancouver
1 week ago

Job Summary
+Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies +Modify food preparation methods and menu prices according to the restaurant budget +Monitor revenues to determine labour cost +Monitor staff performance +Recruit staff +Set staff work schedules +Conduct performance reviews+Organize and maintain inventory
+Ensure health and safety regulations are followed
+Negotiate arrangements with suppliers for food and other supplies
+Negotiate with clients for catering or use of facilities
Responsibilities
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Job description
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