restaurant manager - West Vancouver, British Columbia

++Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies +Modify food preparation methods and menu prices according to the restaurant budget +Monitor revenues to determine labour cost +Monitor staff performance +Recruit staff +Set staff work ...

Overview of the restaurant manager position, including responsibilities and qualifications. · ...

We're looking for a Restaurant Manager who will keep everything moving. Guests and team members trust them to stay accountable, · make decisions and keep Village Taphouse the kind of place people can't wait to come back to. · Hospitality Manager experience and leadership skills t ...

The restaurant manager oversees daily operations, including budgeting, menu planning, staff management, and customer service. · ...

Manage daily restaurant operations including staff scheduling inventory control and customer service. · ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor inspire and motivate employees A networker entrepreneurial leader who is ambitious about their personal professional trajectory Committed to professionalism delivering the highest quality ...

Want a job with good times and great people? We've got you. · We're looking for someone who shares our passion for delivering exceptional guest experiences. · ...

· Manage restaurant operations including customer service, · determine type of services to be offered, · plan organize direct control evaluate daily operations.Determine type of services to be offered · & implement operational procedures. · Ensure health safety regulations are f ...

A full-time Restaurant Manager is sought to oversee the daily operations of a high-volume beach concession in Stanley Park during peak tourist periods. · ...

The restaurant manager analyzes budget to boost profits, · evaluates daily operations, · and recruits staff.Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor staff performance · ...

Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct ...

The restaurant manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...

The Sylvia Hotel in English Bay needs an energetic restaurant professional to help manage our busy Lounge, Dining Room, Bar and Patio. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · ...

We are relaunching Prestons, our signature restaurant at the Coast Coal Harbour Vancouver Hotel by APA in downtown Vancouver, and are seeking a Restaurant Manager ready to lead this exciting new chapter. · This position is ideally set to start on April 1, with the restaurant sche ...

Evaluate daily operations and monitor staff performance in a fast-paced environment. · ...

Languages: English. Education: Secondary (high) school graduation certificate. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Maintain health and safety regulations followed · ...

The restaurant manager oversees daily operations. They monitor staff performance plan organize daily tasks recruit set schedules supervise train determine services implement operational procedures maintain inventory address customer complaints. · Evaluate daily operations. · Moni ...

The restaurant manager is responsible for overseeing the daily operations of a restaurant. · ...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. · Helping the restaurant meet service sales and profit objectives · , Supervising and directing daily work activities · , Maintaining strong customer loyalty and ensuring that guests ...