No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Fast-paced environment
- Physically demanding
- Attention to detail
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
chef - Surrey, Canada - Delight Indian Bistro Ltd.
