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St. John's

    chef - St. John's, Canada - Flavours Indian Cuisine Ltd.

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Asset languages

    • Hindi
    • Work setting

    • Restaurant
    • Tasks

    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook meals or specialty foods
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Wash, peel and cut vegetables and fruit
    • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
    • Take customers' orders
    • Stock refrigerators and salad bars
    • Serve customers at counters or buffet tables
    • Scour pots and pans
    • Portion and wrap foods
    • Package take-out food
    • Prepare, heat and finish simple food items
    • Operate dishwashers to wash dishes, glassware and flatware
    • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
    • Bring clean dishes, flatware and other items to serving areas and set tables
    • Type of service and repair

    • Electronic cash register
    • Security and safety

    • Criminal record check
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Handling heavy loads
    • Physically demanding
    • Standing for extended periods
    • Repetitive tasks
    • Weight handling

    • Up to 23 kg (50 lbs)
    • Personal suitability

    • Efficient interpersonal skills
    • Reliability
    • Team player
    • Client focus
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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