restaurant manager - Mississauga

This employer seeks an experienced restaurant manager to oversee daily operations and ensure profitability. Key responsibilities include analyzing budget, developing menu prices, monitoring revenues and staff performance. · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 7 months to less than 1 year · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget t ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Overview · Languages · English · Education · College/CEGEP · or equivalent experience · Experience · 2 years to less than 3 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Evaluate daily operatio ...

Job description · Job Description: · Authentic Turkish Franchise Restaurant makes unforgettable memories for guests. If you're excited to be part of a winning team, expanding franchise has a lot of opportunities also an excellent place to get ahead. Apply today · Duities: · Hire, ...

Restaurant manager to oversee daily operations and ensure customer satisfaction. · Determine type of services to be offered and implement operational procedures · Negotiate arrangements with suppliers for food and other supplies Organize and maintain inventory Negotiate with cli ...

We are seeking an experienced Restaurant Manager to lead daily operations in a fast-paced restaurant environment. · Oversee daily front-of-house and back-of-house operations · Lead staff and ensure high standards of guest service and food quality · ...

Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for ...

Languages: English Education: College/CEGEP Experience: On site Worked for 7 months · ...

Analyze budget to boost and maintain profits at a restaurant. ...

+Job Summary · A Tim Hortons Assistant Restaurant Manager opportunity in the Toronto Pearson International Airport environment. · +QualificationsMinimum of 2 years of restaurant management experience required. · Tim Horton's management experience required. · ...

Determine type of services to be offered and implement operational procedures. · ...

Mercatto Centrale in Port Credit seeks Restaurant Dining Room Manager to help lead the team and create an exceptional guest experience. · Tuition reimbursement for hospitality-specific learning and development · Schedules that aim to support a healthy work/life balance · ...

Analyze budget to boost and maintain restaurant's profits Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services... · ...

We build careers around great food family and fun. Our purpose and passion is to create the best place for kids and families to eat and play. · Make daily decisions that involve time management staff scheduling cleanliness and upholding product guest service standards. · Build sa ...

Work Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determi ...

Work Term: Permanent · Work Language: English · Hours: 30 to 35 hours per week · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Analyze bud ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. · This role involves managing staff, maintaining food safety standards, · and delivering outstanding customer service to foster a w ...

This is a restaurant manager position that involves supervising staff and managing daily operations. · ...