Chef/Culinary Instructor - Coquitlam, BC

The Manager, Culinary Services/Executive Chef is responsible for the effective management of the Food Services Department according to established objectives and policies. · Develops, implements, controls and evaluates departmental systems... · ...

The Waterford, in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. We offer two supportive options where seniors enjoy lives enriched with purpose, friendship and happiness—independent li ...

++Plan and direct food preparation and cooking activities for corporate events and casual cooking classes. · +Host, plan, and direct food preparation and cooking activities for corporate Team building events.+Mentor kitchen team with exceptional leadership skills. · Ensure invent ...

We are recruiting on behalf of a prestigious golf group to hire an Executive Chef for one of their well-known golf courses in Coquitlam.The ideal candidate will bring strong leadership,culinary expertise,and a passion for delivering exceptional dining experiences to members and g ...

Job Title: Cook/Casual On-Call · Cooks (casual on-call) report to the Principal/designate and provide support to supervising cooks/culinary assistants or chef instructors. · Duties include: · - Baking · - Preparing and serving hot and cold meals · - Cleaning kitchen, cafeteria, ...

About You · Your passion, purpose and potential drive our team's growth. · Care: · Drive: · Confidence: · Sushi Chef Role · ...

This is about you. Your passion and potential. · This role is eligible for participation in our tip program, allowing you to boost your income · ...

Description · Position Summary · Under the direction of the Executive Sous Chef, our Demi Chef is responsible for the execution of menu item production, maintaining all company standards, through adherence to all safety, hygiene policies and procedures. Motivates and leads by exa ...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth ...

· This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and grow ...

The Demi Chef de Partie is responsible for the execution of menu item production under the direction of the Executive Sous Chef. · ...

Head Chef Wanted · Sol Lee's Korean Restaurant · Job Description · Sol Lee's Korean Restaurant, located at North Road, Coquitlam, British Columbia V3K 3V8 Canada, is currently looking for one permanent, full time Head Chef experienced. If you are interested, please submit your re ...

This is a late night position from 11pm to 7am. Candidates who have no availability during this time will not be accepted. · Availability needs to be included in the resume. · Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard ...

We are looking for a passionate and tenacious individual who loves the challenge of working in a fun and fast-paced environment. · ...

Description · Position Summary · Under the direct supervision of the Sous Chef, Gordon Ramsay Burger, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures ...

+Job summary · Gordon Ramsay Burger seeks a Demi Chef de Partie to execute menu item production and maintain company standards. · +ResponsibilitiesPrepares, pre-cooks, cooks and presents menu items in a timely fashion; · Cleans kitchen equipment after use according to health and ...

This position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. · ...

This position is responsible for the execution of menu item production and maintaining all company and brand standards. · ...

Description · Position Summary · Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contr ...

Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome w ...