chef - Mississauga, Canada - KANDAHAR KABAB INC

    KANDAHAR KABAB INC
    KANDAHAR KABAB INC Mississauga, Canada

    Found in: Talent CA 2 C2 - 2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week