- You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
- You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de Cuisine
- You're able to maintaining accurate records of all food ingredients for pastry
- You're a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
- You value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operation
- You value health, safety and cleanliness standards are adhered to and correct any deficiencies
- You professional handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required
- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Proven ability to work well with a team, and as an individual
- Culinary degree/diploma an asset
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Cook, Fine Dining- New Open
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Oliver & Bonacini Restaurants Halifax Regional Municipality, Canada/Job Description/g · Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. · Core Va ...
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Cook, Fine Dining- New Open
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Freehand Hospitality Halifax Regional Municipality, Canada Full timeJob Description · Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. · Core Values: ...
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Pastry Cook, Fine Dining- New Open
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Oliver & Bonacini Restaurants Halifax Regional Municipality, Canada/Job Description/g · The Day to Day : · You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. · You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Che ...
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Pastry Cook, Fine Dining- New Open - Halifax Regional Municipality, Canada - Freehand Hospitality
Description
Job DescriptionThe Day to Day:
Freehand's Diversity Commitment
At Feehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **