- Operate dishwashers efficiently.
- Wash glassware and flatware.
- Polish all glassware and flatware.
- Clean and sanitize dishwasher mats, dish carts and dish racks.
- Assist in receiving and stocking supplies/products.
- Safely handle and store cleaning products.
- General dish area maintenance including: sweeping, mopping, organization and garbage removal.
- Other duties or responsibilities as assigned.
- This position has some late night shifts, some ending at 2am*
- Previous experience working in a dishwasher role or similar environment an asset.
- Attention to detail.
- Ability to take direction and remain calm under pressure while working in a fast-paced environment.
- Self-motivated
- Organizational skills and an ability to multi-task.
- Able to spend 100% of the time standing
Seasonal Dishwasher - Halifax Regional Municipality, Canada - Auberge du Pommier
Description
Company Description
Our diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With future expansion slated for 2022 and beyond, we are excited to contribute to the future of the region's vibrant and evolving culinary scene—one bite at a time.
Job Description
Under the direction of the Back of House Management Team, our dishwashers clean, polish and put away all front of house glassware and utensils while maintaining the cleanliness and organization of the dish area and dish machines.
PRIMARY DUTIES & RESPONSIBILITIES
Qualifications
Additional Information