cook (BB-8201B)

Found in: Neuvoo CA

Work Setting

Restaurant

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Organize and manage buffets and banquets

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Criminal record check

Fast-paced environment

Work under pressure

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Standing for extended periods

Initiative

Flexibility

Team player

Client focus

Dependability

Judgement

Reliability

Organized

5 days ago

Golden, Canada

Golden Indian Kitchen / Fernie Tandoor and Grill