- To ensure customer service is provided through maintaining a safe and efficient operation while adhering to company policies and standards. Effectively work in a diverse team environment in a proficient and friendly manner.
- Plan and perform all aspects of the meat cutter functions but not limited to stocking, displays and facing in an efficient and organized manner. Ensure display presentation and proper stock levels are maintained
- Handle merchandise ensuring quality and minimizing damages and markdowns. Provide substitutions and ensures price integrity including price changes.
- Perform general clean up duties to ensure an efficient, safe and clean meat department is maintained
- Grade 12 or an acceptable combination of education and experience
- Meat cutting certification or currently enrolled and have completed the first practicum of the Meat Cutting Certification Program or minimum of 2 years retail meat cutting work experience
- Knowledge of ordering and receiving procedures desired
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Meat Cutter - Calgary, Canada - Calgary Co-op
Description
We're currently seeking a Meat Cutter to join our team This position reports directly to the Meat Supervisor and Meat Manager, and some of the main responsibilities include;
What skills and abilities will you need to be considered?
What skills and abilities will set you apart from others?
Benefits & Perks
Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth and challenge. We offer competitive wages, paid vacations, employee discounts, a recognition program, social committee events, employee and family assistance plan. As well as numerous training and development programs.
We believe that if we take care of our team members, our team members will take care of our business.
We thank all applicants for their interest; however only those being considered for an interview sill be contacted.
MINIMUM / ESSENTIAL QUALIFICATIONS:• Grade 12 or an acceptable combination of education and experience.
• Meat cutting certification OR currently enrolled & have completed thefirst practicum of the Meat Cutting Certification Program OR minimum of 2 yearsretail meat cutting work experience.
DESIRABLE QUALIFICATIONS:
• Knowledge of ordering and receiving procedures desired.
***Employees must successfully complete and maintain the following courses:
• Foodwise #14 (within one year)