chef - Langley, Canada - APNA INDIAN KITCHEN

    APNA INDIAN KITCHEN
    APNA INDIAN KITCHEN Langley, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Consult with clients regarding weddings, banquets and specialty functions
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards

      • Supervision

    • 1 to 2 people

      • Work conditions and physical capabilities

    • Work under pressure
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Flexibility
    • Initiative
    • Organized
    • Team player

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week